Pick a bunch of asparagus that looks good. I prefer thin to medium stems.
Wash, snap off the ends
Place in a 12 inch skillet with about a few Tablespoons of water. Cover and place over medium heat. Let the asparagus steam until it's bright green.
Drain the water
Add a small amount of EVOO (and small amount of butter for flavour if you wish), minced garlic, minced red onions, and a TBSP of balsamic vinegar. Sauté until the vinegar is mostly absorbed. Super delicious, sweet, healthy, and easy! Great with fresh grated Parmesan cheese
Wash, snap off the ends
Place in a 12 inch skillet with about a few Tablespoons of water. Cover and place over medium heat. Let the asparagus steam until it's bright green.
Drain the water
Add a small amount of EVOO (and small amount of butter for flavour if you wish), minced garlic, minced red onions, and a TBSP of balsamic vinegar. Sauté until the vinegar is mostly absorbed. Super delicious, sweet, healthy, and easy! Great with fresh grated Parmesan cheese
