- 8 oz package lasagna pasta
- 2-15oz jars spaghetti sauce
- 1/2 cup shredded mozzarella cheese
- 16 oz ricotta cheese
- 10 oz package frozen chopped spinach, thawed and drained
- 1 egg
- 1 tsp salt
- couple dashes pepper
- 3/4 tsp oregano
- 3/4 tsp basil
Combine all ingredients except sauce, pasta, and mozarella
Spread 1/2 cup sauce in a 9x13 pan. Cover with 1/3 of the noodles. Top with half of the cheese mixture. Repeat layers. Top with remaining noodles, sauce and mozarella.
Pour one cup of water around the edges, cover with foil, and bake at 350 for 1 hour and 15 mins. Let sit for 15 min.
You can also add 3/4 to 1lb of ground beef if you want